Gabi is a New York-based freelance, documentary photographer and writer who
specializes in nightlife, food and drink, and live music. Her work strives to capture the energy and
vitality of New York in photographs, from underground art costume
parties, to warehouse dance raves, to the tables of New York's finest
culinary destinations and music venues of every size (from DIY to MSG).
Her work can be found in: the New York Post, Food Republic, Zagat.com, Liquor.com, Bon Appetit, Imbibe Magazine, Saveur, Food & Wine, the New York Times, the Wall Street Journal, the NY Daily News, Edible Brooklyn, Edible Queens, GQ.com, Difford's Guide, Tasting Panel, Paper Magazine, New York Magazine, Time Out New York, BUST Magazine, Rolling Stone, the Associated Press, Brooklyn Vegan, Metromix New York, Prefix
Hollywood Reporter, Thrillist, XXL, Under the Radar, The Village Voice and NPR.com.
Her clients include: Employees Only, Macao Trading Co., Speed Rack, the Manhattan Cocktail Classic, Whisky Live, The Tippler, Diageo, Pernod Ricard, Campari USA, William Grant, Brown Forman, Remy Martin, Pisco Porton, Marie Brizard, Louis Royer Cognacs, Zu Vodka,
Avua Cachaca, Capitol Records, Virgin Records, Blue Note Records, Hollywood Records, Martha Stewart Omnimedia, Keppler Speakers, KEXP, APAP, Current TV, the Korean Food Foundation and Nike.